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POSITION: cook
Employer: POSITION: cook
Employer: Adobe Inn
Job details
• Location: 201 Centennial Drive S Martensville, SKS0K 2T0
• Workplace information On site
• Salary: $16.00 hourly / 30 to 40 hours per Week
• Terms of employment Permanent employment Full time
• Day, Evening, Flexible Hours, Morning, Night, On Call, Shift, To be determined, Weekend
• Starts as soon as possible
• Vacancies: 1 vacancy
• SourceJob Bank #3298683
Overview
Languages
English
Education
• Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Recruit and hire staff
• Organize buffets and banquets
• Manage kitchen operations
Additional information
Work conditions and physical capabilities
• Attention to detail
• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
Personal suitability
• Dependability
• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Team player
• Time management
How to apply
By email
john@draytonhotel.com
Job details
• Location: 201 Centennial Drive S Martensville, SKS0K 2T0
• Workplace information On site
• Salary: $16.00 hourly / 30 to 40 hours per Week
• Terms of employment Permanent employment Full time
• Day, Evening, Flexible Hours, Morning, Night, On Call, Shift, To be determined, Weekend
• Starts as soon as possible
• Vacancies: 1 vacancy
• SourceJob Bank #3298683
Overview
Languages
English
Education
• Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Recruit and hire staff
• Organize buffets and banquets
• Manage kitchen operations
Additional information
Work conditions and physical capabilities
• Attention to detail
• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
Personal suitability
• Dependability
• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Team player
• Time management
How to apply
By email
john@draytonhotel.com