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Requirements:
Completion of secondary school
Minimum 1 year of cooking experience
Knowledge of food safety practices
Ability to work in a fast-paced environment
Send CV to: kapoorprarthana56@gmail.com
Postition Available: 7
Youth, newcomers, indigenous people are welcome to apply
Prepare and cook a variety of breakfast, lunch, and dinner items including eggs, pancakes, burgers, sandwiches, and skillet meals in a fast-paced environment.
Follow standardized recipes and plating guidelines to ensure consistent quality across locations.
Manage multiple orders simultaneously during high-volume periods, including allday breakfast service.
Ensure proper handling of ingredients such as meats, eggs, and produce in accordance with food safety standards.
Assist with daily prep work including portioning, chopping, and stocking cooking stations.
Maintain cleanliness and organization of kitchen areas, grills, and equipment.
Monitor inventory levels and communicate supply needs to supervisors.
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