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Aroma Dim Sum is looking for an experienced Food and Beverage Service Manager to join our team.
Salary: CAD $37.50 hourly / 30 to 40 hours per week
Terms of employment: Full-time permanent employment
Vacancies: 1
Languages: English
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience: 1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities & Tasks
– Analyze budget to boost and maintain the restaurant’s profits
– Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
– Evaluate daily operations
– Monitor staff performance
– Plan and organize daily operations
– Recruit staff
– Set staff work schedules
– Supervise staff
– Train staff
– Ensure health and safety regulations are followed
– Address customers’ complaints or concerns
– Provide customer service
– Plan, organize, direct, control and evaluate daily operations
Supervision: 5-10 people
Work conditions and physical capabilities
– Fast-paced environment
– Work under pressure
– Attention to detail
Personal suitability
– Accurate
– Client focus
– Flexibility
– Organized
– Reliability
– Team player
– Ability to multitask
How to apply:
– By email to aromadimsumca@gmail.com
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