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Work Conditions and Physical Capabilities:
Fast-paced environment,
Standing for extended periods,
Work under pressure,
Attention to detail.
Cook Categories
Prep cook, First cook, Cook (general), Short order cook, Line cook
Specific Skills:
Prepare and cook complete meals or individual dishes and foods,
Inspect kitchens and food service areas,
Train staff in preparation, cooking and handling of food,
Supervise kitchen staff and helpers,
Maintain inventory and records of food, supplies and equipment,
Clean kitchen and work areas,
Manage kitchen operations
Experience: 1 – 2 years
Number of Positions: 2
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