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Restaurant / Food Service

Kitchen manager Permanent

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate
  • or equivalent experience

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Staff accommodation available
  • Food service establishment
  • Fast food outlet or concession
  • Relocation costs covered by employer
  • Willing to relocate
  • Restaurant

Responsibilities

Tasks

  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Hire food service staff
  • Ensure that food and service meet quality control standards
  • Prepare budget and cost estimates
  • Address customers’ complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Establish work schedules

Supervision

  • 5-10 people
  • Cook (general)
  • Food and beverage servers
  • Kitchen and food service helpers

Credentials

Certificates, licences, memberships, and courses

  • Workplace Hazardous Materials Information System (WHMIS) Certificate
  • Food Safety Certificate
  • Safe Food Handling certificate

Additional information

Work conditions and physical capabilities

  • Work under pressure
  • Combination of sitting, standing, walking
  • Standing for extended periods

Own tools/equipment

  • Uniform

Personal suitability

  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Team player
  • Initiative
  • Dependability

Benefits

Financial benefits

  • Bonus
  • Gratuities

Other benefits

  • On-site housing options
  • Other benefits

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Job Overview

  • Listing ID: 1150
  • Date Posted:
  • Job Title: Kitchen manager
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