Log In
Sign Up
KOTO Sushi is is looking for an experienced head chef to join our team.
Salary: CAD $37.50 hourly / 30 to 40 hours per week
Terms of Employment: Full-time permanent employment
Vacancies: 1 vacancy
Languages: English
Education: Secondary (high) school graduation certificate or equivalent experience
Experience: 1 year to less than 2 years
Work Setting: Restaurant, work must be completed at the physical location. There is no option to work remotely.
Responsibilities & Tasks
– Estimate amount and costs of supplies and food items
– Estimate labour costs
– Maintain records of food costs, consumption, sales and inventory
– Demonstrate new cooking techniques and new equipment to cooking staff
– Create new recipes
– Instruct cooks in preparation, cooking, garnishing and presentation of food
– Prepare and cook complete meals and specialty foods for events such as banquets
– Supervise cooks and other kitchen staff
– Prepare and cook meals or specialty foods
– Arrange for equipment purchases and repairs
– Plan menus and ensure food meets quality standards
– Recruit and hire staff
– Train staff in preparation, cooking and handling of food
Supervision:
– 3-4 people
Experience and specialization:
– Sushi preparation techniques
– Japanese cuisine
How to apply:
– By email to kotosushilounge@gmail.com
Want to Advertise a Job?
Advertise your job opportunity on Indigenous Jobs Canada and promote your vacancy to candidates across Canada. Our job advertisement platform helps employers and recruiters advertise job openings, publish employment opportunities, and showcase recruitment efforts for Indigenous employment opportunities across Canada.
Post Your Job Advertisement