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Cook / Chef / Baker

Line cook Permanent Full Time

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Restaurant
  • Staff accommodation available
  • Rural area
  • Remote location
  • Willing to relocate
  • Fast food outlet or concession
  • Bar

Responsibilities

Tasks

  • Determine the size of food portions and costs
  • Prepare and cook complete meals or individual dishes and foods
  • Supervise kitchen staff and helpers
  • Clean kitchen and work areas
  • Address customers’ complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Ensure that food and service meet quality control standards

Supervision

  • Kitchen and food service helpers
  • Cook (general)

Experience and specialization

Cuisine specialties

  • Canadian

Additional information

Work conditions and physical capabilities

  • Attention to detail
  • Fast-paced environment
  • Handling heavy loads
  • Overtime required
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure

Personal suitability

  • Client focus
  • Dependability
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Judgement
  • Organized
  • Reliability
  • Team player
  • Efficient interpersonal skills

Benefits

Financial benefits

  • Gratuities

Other benefits

  • On-site housing options
  • Other benefits

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Job Overview

  • Listing ID: 1478
  • Date Posted:
  • Expiration date: March 10, 2025
  • Job Title: Line cook
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