Experienced Cooks (Noc 63200) Full Time

Positions Available
We are seeking dedicated cooks to join our culinary team and help deliver exceptional dining experiences to our guests.

• GM Cook / Line Cook – is responsible for the preparation and presentation of all cold kitchen items, including salads, charcuterie, appetizers, dressings, and cold sauces, as well as ensuring consistency, quality, and creativity in every dish.
• 2nd Cook – is responsible for preparing and cooking various food items according to recipes and Old Vines Restaurant specifications
• Demi Chef de Partie (Demi CDP) – responsible for smooth execution, organization, and cooking of all food requirements at Old Vines Restaurant

Range of Responsibilities

• Prepare and cook menu items according to standardized recipes and quality standards.
• Ensure consistent food quality, portioning, and presentation.
• Maintain kitchen cleanliness, sanitation, and compliance with food safety regulations.
• Assist in receiving, storing, and organizing kitchen inventory.
• Operate kitchen equipment safely and efficiently.
• Work collaboratively with other kitchen team members to ensure smooth service during peak periods and special events.
• Contribute ideas for daily specials or menu improvements when appropriate.

Qualifications & Requirements

• Culinary training, cook’s certification, or equivalent work experience preferred.
• 1-2 years’ experience in a fine dining kitchen as a cook, line cook, or similar role.
• Knowledge of food preparation, cooking techniques, and kitchen safety standards.
• Level One Food Safe Certificate
• Ability to work in a fast-paced, high-pressure environment.
• Strong organizational skills, attention to detail, and positive team attitude.
• Availability to work evenings, weekends, and holidays.
• Physically capable of standing for extended periods, lifting heavy pots, and performing repetitive kitchen tasks.

Wage Range based on expereince: $20.00 – $23.25 plus gratuities

What We Offer

• Competitive compensation package based on experience.
• Opportunities for training and professional development.
• Work in a dynamic, collaborative, and supportive kitchen environment.
• Training, education, and career development opportunities
• Staff discounts on wine, retail, and dining
• Seasonal staff events, celebrations, and team perks
• Opportunity to work in one of the Okanagan’s premier culinary destinations.