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Requirements:
Other trades certificate or diploma or equivalent experience
3 years to less than 5 years experience
Knowledge of food safety practices
Ability to work in a fast-paced environment
Send CV to: tphillips@sharkclub.com
Postition Available: 1
Salary: 67,000 annually/ 50 hours per week
NOC Code: 62200
Youth, newcomers, indigenous people are welcome to apply
Maintain records of food costs, consumption, sales and inventory
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Prepare and cook food on a regular basis, or for special guests or functions
Consult with clients regarding weddings, banquets and specialty functions
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
Leading/instructing individuals
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