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Sign inLocationMidland, ONL4R 0A9
Salary21.00 hourly / 40 hours per Week
Terms of employmentPermanent employmentFull time
Day, Early Morning, Morning, On Call, Shift, Weekend
Start dateStarts as soon as possible
Benefits: Other benefits
vacancies1 vacancy
Verified
Source Job Bank #2806265
Languages
English
Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
7 months to less than 1 year
Work setting
Restaurant
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Recruit and hire staff
Organize and manage buffets and banquets
Manage kitchen operations
Experience and specialization
Cuisine specialties
French
Canadian
International
Mediterranean cuisine
Vegan
Additional information
Security and safety
Bondable
Criminal record check
Transportation/travel information
Own transportation
Own vehicle
Valid driver’s licence
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Handling heavy loads
Overtime required
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Client focus
Dependability
Excellent oral communication
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Time management
Benefits
Other benefits
Free parking available
Number of Positions: 2 Permanent employment Full time Languages English Education Secondary (high) school graduation certificate Experience 1 to less...
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