Chef de Partie (Noc 62200) Full Time NEW

At Quails’ Gate, exceptional wine begins in the vineyard — and at Old Vines Restaurant, exceptional cuisine starts with thoughtfully sourced ingredients. We proudly support local farmers and carefully select the very best our region has to offer. Our philosophy of fresh simplicity shines through in a menu inspired by Okanagan and West Coast ingredients, crafted with classical culinary techniques. As a winery restaurant, wine remains central, guiding the creation of every new dish.

Our kitchen is fast-paced, and team members thrive when they are detail-oriented, adaptable multi-taskers with a positive attitude. Quails’ Gate is a family-run, community-focused company that empowers its team to grow and excel. Join us and bring your expertise to a role that fuels your passion for food and wine.

This position plays a key role in bringing the culinary vision of Quails’ Gate to life. Responsible for demonstrating leadership, you will prepare and execute dishes with precision, consistency, and a commitment to the high standards that define Old Vines Restaurant. Working with exceptional local ingredients and thoughtfully crafted menus, you’ll support the culinary team in delivering memorable, wine-inspired dining experiences.

This position is ideal for a passionate, detail-oriented culinary professional looking to grow their skills in a dynamic, high-caliber kitchen where craftsmanship, teamwork, and regional storytelling come together on every plate.

Key Responsibilities

• Prepare and cook meals ensuring the highest quality and standards
• Ensure consistency in taste, portioning, presentation, and overall quality of all dishes.
• Responsible and accountable for setup and organization of your kitchen section, including ingredients, tools, and equipment.
• Maintain proper food handling, storage, and sanitation practices at all times.
• Collaborate with the rest of the kitchen team to ensure smooth operations during service.
• Assist with menu development and creative presentation when required.
• Monitor inventory for your section and report shortages or issues to the sous chefs.
• May assist in the supervision, onboarding and training of cooks and other kitchen staff in preparation, cooking, garnishing and presentation of food
• Adhere to all health, safety, and workplace regulations.
• May contribute to recipe creation, menu development, culinary innovation, adapting dishes to dietary requirements (allergies, restrictions), and maintaining consistency in food quality across shifts.

Qualifications & Requirements

• Culinary training: a diploma, certificate, or equivalent in Culinary Arts
• 3+ years’ experience in a fine dining kitchen.
• Red Seal Certified is an asset
• Strong leadership skills with the ability to supervise and train staff.
• Excellent knowledge of food safety standards and sanitation practices.
• Ability to work in a high-pressure, fast-paced environment.
• Strong organizational and time-management skills.
• Flexibility to work evenings, weekends, and holidays as required.
• Proven experience with modern cooking techniques and high-volume service.
• Ability to work a flexible schedule including evenings, weekends, and holidays.

What We Offer

• Competitive wage based on experience.
• A kitchen that thrives on passion, purpose, and creativity.
• Ability to contribute directly to menu development.
• Opportunities for growth within a dynamic, supportive team.
• A breathtaking venue where your culinary skills can shine.
• Employee preferred pricing at Old Vines Restaurant, The Market, and the Wine Shop.
• Ongoing educational and training opportunities.
• Staff appreciation events and initiatives.
• Complimentary wine tastings.