Log In
Sign Up
Halifax, NSB3J 1H5
Workplace information: On site
Salary18.00 hourly / 40 hours per week
Terms of employment : Permanent employment Full time
Starts as soon as possible
Benefits: Other benefits
vacancies: 1 vacancy
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Supervision
Cook (general)
Additional information
Security and safety
Criminal record check
Transportation/travel information
Own transportation
Own vehicle
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Physically demanding
Standing for extended periods
Work under pressure
Personal suitability
Flexibility
Initiative
Organized
Reliability
Team player
Benefits
Other benefits
Paid time off (volunteering or personal days)
Parking available
Who can apply for this job?
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada
other candidates, with or without a valid Canadian work permit