Log In
Sign Up
Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Must have knowledge of the establishment’s culinary genres
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules
Salary: 30,940 to 32,708 annually (To be negotiated) / 35 to 37 hours per week
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience: 7 months to less than 1 year
Want to Advertise a Job?
Advertise your job opportunity on Indigenous Jobs Canada and promote your vacancy to candidates across Canada. Our job advertisement platform helps employers and recruiters advertise job openings, publish employment opportunities, and showcase recruitment efforts for Indigenous employment opportunities across Canada.
Post Your Job Advertisement